Flavours & Taste Maker

The primary function of flavours is to add taste to foods, as they have no nutritional properties. Flavours come in both natural and artificial varieties. Artificial flavours are carefully selected to provide a larger and more diverse variety of flavours. There are five universally accepted basic tastes that stimulate and are perceived by our taste buds: sweet, salty, sour, bitter and umami.

Application

  • Alcoholic & Non-Alcoholic Beverages
  • Energy Drinks
  • Savouries Snacks
  • Ice Cream & Dairy Products
  • Confectionery
  • Baked Foods
  • Chewing Gum
  • Instant Beverages Powder
  • Instant Tea Powder
  • Tea Leaves & Infusions
  • Pharmaceutical Powder
  • Dry Mixed Soups & Sauces
  • Batters & Breading

Specialities

  • Beverage Bases & Emulsion
  • Fruit Flavours
  • Delivery System Spray Dried & Microstabil Product 
  • Fluidized Spray Dried

Range

  • Natural Flavours
  • Natural Identical Flavours
  • Spray Dried Flavours
  • Encapsulated Flavours
  • Fruit Powders & Pastes
  • Powdered Flavours
  • Dry Flavours & Dry Mixes
  • Granules
  • Syrups
  • Compounds
  • Extract 
  • Cloudifier

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