DAIRY INGREDIENTS RANGE
ABPRO is a polysaccharide, carrageenan based product. It is widely used in wet and dry applications in the dairy and food industry as a stabilizer and/or emulsifier. Carrageenan is an additive used to thicken, emulsify, and preserve foods and drinks. It’s a natural ingredient. You’ll often find this ingredient in nut milk, meat products, and yoghurt.
ABBIND IN2.0 is a unique product consisting of milk protein, lactose, enzymes belongs to the category of binders and stabilizers where they have been used for their role in increasing the product integrity and provides aesthetic changes to the final product or in product application.
ABsource’s ABBIND is widely used in the dairy industry for its widespread applications and benefitting customers across the globe.
ABRENNO is microbial rennet and by nature is a coagulating agent produced by live organisms. It is an enzyme obtained from the fermentation of Rhizomucor miehei. ABRENNO allows the coagulation of milk for all variety of cheese. It comes in powdered form that contains endopeptidase and sodium chloride. The activity of ABRENNO is 3000 IMCU.
ABHIPRO is vital wheat gluten containing not less than 80% protein and is an excellent source of protein. It has varied applications in the food and dairy industry. It is a natural protein found in wheat, which is nearly gluten and almost no starch. of the final product. It is used as an additive in baking and improves the rise in raw dough, texture and chewiness.
ABBINDMAX is a unique product consisting of milk protein, lactose, enzymes and specially designed for increasing protein content and provides binding capability as well as protein enhancement in different dairy products. It is used to increase thickness and yield. ABBINDMAX makes surface of final products softer, compact, creamier and whiter. It improves shelf life of final products.
Butter milk is an integral part of Indian daily diet. To provide health benefits of butter milk along with appetizing taste, we present ABSPICE (Butter Milk masala). ABSPICE is made from completely natural ingredients which makes butter milk ultimate choice of anyone and everyone. Our ABSPICE is highly nutritious with uniform particle size and high purity. ABSPICE is formulated in such a way that you just need to add ABSPICE in buttermilk and its ready to use. ABSPICE is used for different applications like Chach, raita, etc. and accordingly comes in different variants.
ABMERGE is a brand name for GDL (glucono-delta-lactone) a high end non-agricultural additive, a coagulant. It is commonly used and preferred to make silken soft tofu and soft, creamier, white paneer with increase in yield. AB merge, because of its slow hydrolysis allows for a gradual building of calcium bridges in the form of soft gel. ABMerge can increase shelf life of final product, imparts increased mouthfeel and delivers softer, creamier and whiter Paneer. It is 100 % vegetarian and non GMO.