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Flavours and Taste Maker
More than 8000 flavour in all applications across every food, beverage & healthcare
Industry. The primary function of flavours is to add taste and aroma to the food, as they have
no nutritional properties. Flavours come in different forms like natural, nature identical and
artificial. Artificial flavours are carefully selected to provide a larger and more diverse variety
of food. There are five universally accepted basic tastes that stimulate and perceived by our
taste buds like sweet, sour, salty, bitter and umami.
Application
- Alcoholic & Non-Alcoholic Beverages
- Energy Drinks Flavors
- Savouries Snacks
- Ice Cream & Dairy Products
- Confectionery
- Baked Foods
- Chewing Gum
- Instant Beverages Powder
- Instant Tea Powder
- Tea Leaves & Infusions
- Pharmaceutical Powder
- Dry Mixed Soups & Sauces
- Batters & Breading
Specialities
• Beverage Bases & Emulsion
• Fruit
• Delivery System Spray
• Dried &Microstabil
• Product
• Fluidized Spray Dried
Flavors Range
• Natural
• Natural Identical
• Spray Dried
• Encapsulated
• Fruit Powders & Pastes
• Powdered
• Dry & Dry Mixes
• Granules
• Syrups
• Compounds
• Extract
• Cloudifier
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