More than 8000 flavour in all applications across every food, beverage & healthcare
Industry. The primary function of flavours is to add taste and aroma to the food, as they have
no nutritional properties. Flavours come in different forms like natural, nature identical and
artificial. Artificial flavours are carefully selected to provide a larger and more diverse variety
of food. There are five universally accepted basic tastes that stimulate and perceived by our
taste buds like sweet, sour, salty, bitter and umami.