Documentation
Data sheets and certification.
Data sheets carry composition, dosage and incubation parameters, so we confirm the dairy before we send one. Tell us who you are and a technologist emails it across.
Solutions
Start from what you are making. Each application page carries the technical challenge, the cultures we would trial, and the process parameters.
All solutions →- Curd & dahiFirm set, clean break, consistent through the cold chain.
- YoghurtSet, stirred, Greek-style and fruit-prepared yoghurt.
- Cheese & paneerCheese starters and microbial rennet for cheese, with ABMERGE for the paneer line.
- Buttermilk & lassiChach, cultured buttermilk, sweet and salted lassi.
- Shrikhand & mishti doiChakka base for shrikhand, and sweetened set mishti doi.
- Cultured ghee & butterCream cultures ahead of butter and cultured ghee.
- Probiotics & functionalProbiotic cultures for functional dairy and fermented foods.
- Fermented foods & beveragesKefir, laban, cultured beverages and new fermented formats.
Products
Twenty-four SKUs: fifteen product lines, Gir Cow Ghee, dairy ingredients and taste makers.
All products →- Product lines (DVS starter cultures · 200+)15 product lines. Freeze-dried, phage-resistant, ready for the vat
- Gir Cow GheeAB704, the cream culture for granular ghee
- Dairy ingredients (6)Stabilisers, proteins and microbial rennet
- Taste makers (2)Savoury seasoning systems for dairy
- Culture SelectorToolName the cultures to trial for what you make
Services
The work around the culture: developing a new blend, building the plant, and testing what comes out of it.
All services →- Custom culture developmentNew culture blends built from scratch to your product spec, by the people who manufacture them.
- Turnkey plant setupConsultancy to build or optimise a dairy processing facility, from layout through commissioning.
- Custom product developmentThe finished dairy product developed end to end — recipe, process and culture together — not just the culture that goes into it.