Service
Custom product development
The finished dairy product developed end to end — recipe, process and culture together — not just the culture that goes into it.
Who it’s for
Producers launching a product rather than reformulating one: a new dahi variant for a new market, a fermented beverage, a cheese the line has never run.
What’s included
- Product concept worked up against your market and your price point
- Recipe development — milk standardisation, solids, stabiliser and culture together
- The culture blend selected or developed to suit that recipe
- Process parameters: incubation, cooling, packing and the limits on each
- Shelf-life and stability behaviour across your distribution chain
- Pilot batches, then scale-up on your own line
How it works
The engagement.
- 01
The brief
The product you want to sell, who buys it and what it has to cost.
- 02
Formulation
Recipe and culture developed together in our R&D lab.
- 03
Pilot
Small batches, assessed against the brief rather than against a spec sheet.
- 04
Plant trial
The formulation run on your own line, at your own volumes.
- 05
Stabilise
Process parameters fixed, shelf life confirmed, limits documented.
- 06
Launch support
Commercial supply of the culture, and support through the first production runs.
Enquiry