24 SKUs
The catalogue.
24 products
The colour on each culture pack is there to tell the culture lines apart in the catalogue. Delivered culture comes in the standard blue and white ABsource sachet.
ABDAHI
Set curd and dahi in cup and bucket formats
Product line (DVS starter culture)
ABDAHI LOW FAT
Set curd on toned, double-toned and low-fat milk
Product line (DVS starter culture)
ABYOGURT
Set, Greek, fruit and low-fat yoghurt
Product line (DVS starter culture)
ABCHACH
Cultured buttermilk and chach
Product line (DVS starter culture)
ABLABAN
Laban and salted fermented milk drinks
Product line (DVS starter culture)
ABCHEESE
Cheese starter across the cheese range
Product line (DVS starter culture)
ABLASSI
Sweet and salted lassi
Product line (DVS starter culture)
ABMISHTI
Mishti doi
Product line (DVS starter culture)
ABSHRI
Shrikhand and chakka base
Product line (DVS starter culture)
ABCREAM
Cultured cream for butter and cultured ghee
Product line (DVS starter culture)ABDAHI (Probiotic)
Probiotic cultures for functional dairy
Product line (DVS starter culture)
ABKEFIR
Kefir and cultured fermented beverages
Product line (DVS starter culture)ABSHRI (with ABBIO-Shield)
Shrikhand culture with bioprotective strains
Product line (DVS starter culture)
FERMENTA
Idli and dosa batter culture
Product line (DVS starter culture)
ABVEGAN
New — in pilot, launching soon
Product line (DVS starter culture)New · in pilot
AB704
Cultured cream for butter and cultured ghee
Gir Cow Ghee
ABMAX
Stabiliser system for fermented dairy
Dairy ingredients
ABMERGE+
Higher-strength stabiliser system
Dairy ingredients
ABPRO
Dairy protein ingredient
Dairy ingredients
ABRENNO
Microbial rennet for cheese
Dairy ingredients
AB/ACR/001ABMERGE (1 kg pouch)
Acidity regulator for paneer
Dairy ingredients
AB/ACR/001ABMERGE (25 kg bag)
Acidity regulator for paneer
Dairy ingredients
AB/SPC/001ABSPICE (1 kg pouch)
Savoury seasoning system for dairy
Taste makers
AB/SPC/001ABSPICE (25 kg bag)
Savoury seasoning system for dairy
Taste makers
Not sure which SKU to trial?
Tell us what you make and we will name the cultures to trial, with the reasoning shown.