This artwork is colour-coded to tell the culture lines apart in the catalogue. Delivered product comes in the standard blue and white ABsource sachet.
Product line (DVS starter culture)
ABLASSI
A Direct Vat Set culture for sweet and salted lassi. Supplied freeze-dried for direct addition to the vat.
Applications
Technical specification
| Format | Direct Vat Set (DVS) — ready to use, no propagation |
|---|---|
| Form | Freeze-dried |
| Phage resistance | Phage-resistant strains |
| Quality release | 24 quality checks before release |
| Pack artwork | Colour-coded per culture line for the catalogue. Delivered product comes in the standard blue and white ABsource sachet. |
On the data sheet
- Organism composition
- Incubation temperature
- Incubation time
- Recommended dosage
- Target acidity
- Packaging sizes
- Storage conditions
- Shelf life
We publish figures we can stand behind. These are confirmed per batch and per application, so they come from the data sheet rather than a web page.
Request the data sheet →Variants in this line
ABLASSI is supplied as 4 coded cultures. Quote the code with your order, or tell us what you are making and the Culture Selector will suggest one.
- AB621NX
Mildly acidic curd for a thick, slightly sour and sweet lassi.
- AB624NX
Mildly acidic, thick curd for sour and sweet lassi, with rich diacetyl aroma.
- AB626NX
Acidic curd with a thick texture, for sour and sweet lassi.
- AB975NX
Smooth, creamy curd with mild sourness and high viscosity, for thick lassi with a probiotic claim.
Trial ABLASSI on your own milk.
Tell us your volumes and what you are targeting. We will send a sample and the parameters to run it against.