Solutions
Start from what you are making.
Each page carries the technical challenge, the cultures we would trial, and the process parameters your QA team will want.
Curd & dahi
Set curd that holds a clean cut.
Yoghurt
One culture line across set, Greek, fruit and low-fat.
Cheese & paneer
Vat-ready cheese starter, without the bulk starter room.
Buttermilk & lassi
Pourable cultured drinks that stay in suspension.
Shrikhand & mishti doi
Cultures built for products no European range optimises for.
Cultured ghee & butter
Diacetyl where you want it, and nowhere else.
Probiotics & functional
A probiotic claim you can still make at end of shelf life.
Fermented foods & beverages
For the product that is not on anyone's catalogue page yet.
Making something that isn't on this list?
Custom culture development starts from your product spec rather than from a catalogue page.