Service
Custom culture development
Who it’s for
Any producer whose target product does not map cleanly onto an existing SKU — a creamier dahi, a sharper cheese, a fermented beverage that does not exist yet.
What’s included
- A working session on your product spec: target texture, acidity, flavour direction and process constraints
- Strain screening and blend development in our R&D lab
- Trial quantities for plant trials on your own milk
- Iteration against your trial results
- Scale-up to commercial supply once the blend performs
How it works
The engagement.
- 01
Describe the product
What you are trying to make, and what is wrong with what you can currently buy.
- 02
Spec and feasibility
We confirm what is achievable and where the constraints sit.
- 03
Lab development
Strain screening and blend development against your target.
- 04
Plant trial
Trial quantities on your own milk and your own process.
- 05
Iterate
Adjust the blend against what the trial actually produced.
- 06
Commercial supply
Scale to your volumes on a regular schedule.
Enquiry
