Dairy ingredients
ABRENNO
A microbial rennet coagulant for cheese manufacture. Supplied as a powder.
Applications
Technical specification
| Product type | Coagulant — powdered microbial rennet |
|---|---|
| Composition | Microbial rennet |
| Activity | 6000 U/kg |
| Recommended dosage | 0.02 g per kg of milk |
On the data sheet
- Application notes
- Packaging sizes
- Storage conditions
- Shelf life
We publish figures we can stand behind. These are confirmed per batch and per application, so they come from the data sheet rather than a web page.
Request the data sheet →Trial ABRENNO on your own milk.
Tell us your volumes and what you are targeting. We will send a sample and the parameters to run it against.