This artwork is colour-coded to tell the culture lines apart in the catalogue. Delivered product comes in the standard blue and white ABsource sachet.
Product line (DVS starter culture)
ABCREAM
A Direct Vat Set mesophilic culture for cream, used ahead of butter and cultured ghee production. Supplied freeze-dried for direct addition.
Applications
Technical specification
| Format | Direct Vat Set (DVS) — ready to use, no propagation |
|---|---|
| Form | Freeze-dried |
| Phage resistance | Phage-resistant strains |
| Quality release | 24 quality checks before release |
| Pack artwork | Colour-coded per culture line for the catalogue. Delivered product comes in the standard blue and white ABsource sachet. |
On the data sheet
- Organism composition
- Incubation temperature
- Incubation time
- Recommended dosage
- Target acidity
- Packaging sizes
- Storage conditions
- Shelf life
We publish figures we can stand behind. These are confirmed per batch and per application, so they come from the data sheet rather than a web page.
Request the data sheet →Variants in this line
ABCREAM is supplied as 3 coded cultures. Quote the code with your order, or tell us what you are making and the Culture Selector will suggest one.
- AB703Sour cream
Blend of mesophilic bacteria for sour cream, with a mildly acidic diacetyl aroma.
- AB704Cultured ghee
Cream culture for a well-flavoured, granular ghee. Patent applied for.
- AB711Cultured ghee
Cream culture for an aromatic, granular ghee made from cream.
Trial ABCREAM on your own milk.
Tell us your volumes and what you are targeting. We will send a sample and the parameters to run it against.