This artwork is colour-coded to tell the culture lines apart in the catalogue. Delivered product comes in the standard blue and white ABsource sachet.
Product line (DVS starter culture)
ABSHRI
A Direct Vat Set culture for shrikhand and its chakka base. Supplied freeze-dried for direct addition to the vat.
Applications
Technical specification
| Format | Direct Vat Set (DVS) — ready to use, no propagation |
|---|---|
| Form | Freeze-dried |
| Phage resistance | Phage-resistant strains |
| Quality release | 24 quality checks before release |
| Pack artwork | Colour-coded per culture line for the catalogue. Delivered product comes in the standard blue and white ABsource sachet. |
On the data sheet
- Organism composition
- Incubation temperature
- Incubation time
- Recommended dosage
- Target acidity
- Packaging sizes
- Storage conditions
- Shelf life
We publish figures we can stand behind. These are confirmed per batch and per application, so they come from the data sheet rather than a web page.
Request the data sheet →Variants in this line
ABSHRI is supplied as 6 coded cultures. Quote the code with your order, or tell us what you are making and the Culture Selector will suggest one.
- SH0102
Smooth, creamy chakka with medium acidity.
- SH0104
Sour chakka with a tangy taste, for sweet-and-sour shrikhand.
- SH0109
Highly acidic chakka giving a smooth, creamy, sweet-and-sour shrikhand.
- SH0111
Acidic chakka with diacetyl flavour.
- AB1001
Blend for sweet-and-sour shrikhand, with bioprotective strains.
- AB1002
Blend for sweet-and-sour shrikhand, with bioprotective strains.
Related products
Trial ABSHRI on your own milk.
Tell us your volumes and what you are targeting. We will send a sample and the parameters to run it against.