This artwork is colour-coded to tell the culture lines apart in the catalogue. Delivered product comes in the standard blue and white ABsource sachet.
Product line (DVS starter culture)
ABMISHTI
A Direct Vat Set culture for mishti doi, the sweetened set curd of eastern India. Supplied freeze-dried for direct addition to the vat.
Applications
Technical specification
| Format | Direct Vat Set (DVS) — ready to use, no propagation |
|---|---|
| Form | Freeze-dried |
| Phage resistance | Phage-resistant strains |
| Quality release | 24 quality checks before release |
| Pack artwork | Colour-coded per culture line for the catalogue. Delivered product comes in the standard blue and white ABsource sachet. |
On the data sheet
- Organism composition
- Incubation temperature
- Incubation time
- Recommended dosage
- Target acidity
- Packaging sizes
- Storage conditions
- Shelf life
We publish figures we can stand behind. These are confirmed per batch and per application, so they come from the data sheet rather than a web page.
Request the data sheet →Variants in this line
ABMISHTI is supplied as 3 coded cultures. Quote the code with your order, or tell us what you are making and the Culture Selector will suggest one.
- MD0102
Sugar-tolerant strains giving a sweet-and-sour mishti doi with the typical fermented taste.
- MD0108
Sugar-tolerant strains giving a sweet-and-sour mishti doi with the typical fermented taste.
- MD0109
Sugar-tolerant strains giving a sweet-and-sour mishti doi with the typical fermented taste.
Related products
Trial ABMISHTI on your own milk.
Tell us your volumes and what you are targeting. We will send a sample and the parameters to run it against.