Skip to content
ABsource Biologics
ABDAHI pack

This artwork is colour-coded to tell the culture lines apart in the catalogue. Delivered product comes in the standard blue and white ABsource sachet.

Product line (DVS starter culture)

ABDAHI

A Direct Vat Set starter culture for set curd and dahi. Supplied freeze-dried for addition straight to the vat, with no in-house propagation step.

Applications

Technical specification

Thermophilic · Direct Vat Set
FormatDirect Vat Set (DVS) — ready to use, no propagation
FormFreeze-dried
Phage resistancePhage-resistant strains
Quality release24 quality checks before release
Pack artworkColour-coded per culture line for the catalogue. Delivered product comes in the standard blue and white ABsource sachet.

On the data sheet

  • Organism composition
  • Incubation temperature
  • Incubation time
  • Recommended dosage
  • Target acidity
  • Packaging sizes
  • Storage conditions
  • Shelf life

We publish figures we can stand behind. These are confirmed per batch and per application, so they come from the data sheet rather than a web page.

Request the data sheet →

Variants in this line

ABDAHI is supplied as 26 coded cultures. Quote the code with your order, or tell us what you are making and the Culture Selector will suggest one.

  • AB201NX

    Toned milk, cup curd. Firm set, medium sour.

  • AB202NX

    Toned milk, cup curd. Firm set, medium sour; desi curd.

  • AB203NX

    Toned milk, cup curd. Firm set with a creamy texture and diacetyl aroma.

  • AB204NX

    Toned milk, cup curd. Firm set, smooth and creamy, with diacetyl aroma; desi curd.

  • AB207NX

    High-fat or toned milk, cup curd. Firm set, medium sour.

  • AB208NX

    Toned milk, cup or pouch. Creamy and spoonable, with a buttery taste.

  • AB209NX

    Toned milk, cup curd. Sharp cut, with a buttery taste.

  • AB211NX

    Toned or double-toned milk, cup or pouch. Sharp cut, with diacetyl flavour.

  • AB237NX

    Toned or full-fat milk, cup curd. Mild set.

  • AB298NX

    Toned or full-fat milk, cup or pouch. Highly viscous curd.

  • AB435NX

    Toned or full-fat milk, cup or pouch. Highly viscous curd.

  • AB436NX

    Toned or full-fat milk, cup or pouch. Highly viscous curd with a clean cut.

  • AB438NX

    Toned or full-fat milk, cup or pouch. Highly viscous curd with a clean cut.

  • AB439NX

    Toned milk, cup curd. Mild set.

  • AB442NX

    Toned milk, cup or pouch. Mild set, with more diacetyl aroma.

  • AB451NX

    Cup curd. Mild in taste.

  • AB452NX

    Cup or pouch curd. More diacetyl flavour, no post-acidification.

  • AB739NX

    Toned milk, cup curd. Medium sour, with a smooth, firm texture.

  • AB741NX

    Toned milk, cup curd. Creamy texture, smooth with a clean cut.

  • AB779NX

    Toned milk, cup or pouch. Creamy texture, smooth with a clean cut.

  • AB755NX

    Toned milk, cup or bucket. Set curd with diacetyl aroma, mild in taste.

  • AB759NX

    Toned or full-fat milk. Medium sour, with a spoonable consistency.

  • AB767NX

    Toned milk, cup curd. Tangy taste with diacetyl aroma.

  • AB777NX

    Toned milk, cup curd. Medium sour, thick curd.

  • AB757NX

    Toned milk, cup curd. Mild set, with a smooth texture.

  • AB107NX

    Toned milk, cup or pouch. Mild, firm set.

Trial ABDAHI on your own milk.

Tell us your volumes and what you are targeting. We will send a sample and the parameters to run it against.