
This artwork is colour-coded to tell the culture lines apart in the catalogue. Delivered product comes in the standard blue and white ABsource sachet.
Product line (DVS starter culture)
ABDAHI
A Direct Vat Set starter culture for set curd and dahi. Supplied freeze-dried for addition straight to the vat, with no in-house propagation step.
Applications
Technical specification
| Format | Direct Vat Set (DVS) — ready to use, no propagation |
|---|---|
| Form | Freeze-dried |
| Phage resistance | Phage-resistant strains |
| Quality release | 24 quality checks before release |
| Pack artwork | Colour-coded per culture line for the catalogue. Delivered product comes in the standard blue and white ABsource sachet. |
On the data sheet
- Organism composition
- Incubation temperature
- Incubation time
- Recommended dosage
- Target acidity
- Packaging sizes
- Storage conditions
- Shelf life
We publish figures we can stand behind. These are confirmed per batch and per application, so they come from the data sheet rather than a web page.
Request the data sheet →Variants in this line
ABDAHI is supplied as 26 coded cultures. Quote the code with your order, or tell us what you are making and the Culture Selector will suggest one.
- AB201NX
Toned milk, cup curd. Firm set, medium sour.
- AB202NX
Toned milk, cup curd. Firm set, medium sour; desi curd.
- AB203NX
Toned milk, cup curd. Firm set with a creamy texture and diacetyl aroma.
- AB204NX
Toned milk, cup curd. Firm set, smooth and creamy, with diacetyl aroma; desi curd.
- AB207NX
High-fat or toned milk, cup curd. Firm set, medium sour.
- AB208NX
Toned milk, cup or pouch. Creamy and spoonable, with a buttery taste.
- AB209NX
Toned milk, cup curd. Sharp cut, with a buttery taste.
- AB211NX
Toned or double-toned milk, cup or pouch. Sharp cut, with diacetyl flavour.
- AB237NX
Toned or full-fat milk, cup curd. Mild set.
- AB298NX
Toned or full-fat milk, cup or pouch. Highly viscous curd.
- AB435NX
Toned or full-fat milk, cup or pouch. Highly viscous curd.
- AB436NX
Toned or full-fat milk, cup or pouch. Highly viscous curd with a clean cut.
- AB438NX
Toned or full-fat milk, cup or pouch. Highly viscous curd with a clean cut.
- AB439NX
Toned milk, cup curd. Mild set.
- AB442NX
Toned milk, cup or pouch. Mild set, with more diacetyl aroma.
- AB451NX
Cup curd. Mild in taste.
- AB452NX
Cup or pouch curd. More diacetyl flavour, no post-acidification.
- AB739NX
Toned milk, cup curd. Medium sour, with a smooth, firm texture.
- AB741NX
Toned milk, cup curd. Creamy texture, smooth with a clean cut.
- AB779NX
Toned milk, cup or pouch. Creamy texture, smooth with a clean cut.
- AB755NX
Toned milk, cup or bucket. Set curd with diacetyl aroma, mild in taste.
- AB759NX
Toned or full-fat milk. Medium sour, with a spoonable consistency.
- AB767NX
Toned milk, cup curd. Tangy taste with diacetyl aroma.
- AB777NX
Toned milk, cup curd. Medium sour, thick curd.
- AB757NX
Toned milk, cup curd. Mild set, with a smooth texture.
- AB107NX
Toned milk, cup or pouch. Mild, firm set.
Trial ABDAHI on your own milk.
Tell us your volumes and what you are targeting. We will send a sample and the parameters to run it against.
