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ABsource Biologics
ABYOGURT pack

This artwork is colour-coded to tell the culture lines apart in the catalogue. Delivered product comes in the standard blue and white ABsource sachet.

Product line (DVS starter culture)

ABYOGURT

A Direct Vat Set yoghurt culture for set, Greek-style, fruit and low-fat yoghurt. Supplied freeze-dried for addition straight to the vat.

Applications

Technical specification

Thermophilic · Direct Vat Set
FormatDirect Vat Set (DVS) — ready to use, no propagation
FormFreeze-dried
Phage resistancePhage-resistant strains
Quality release24 quality checks before release
Pack artworkColour-coded per culture line for the catalogue. Delivered product comes in the standard blue and white ABsource sachet.

On the data sheet

  • Organism composition
  • Incubation temperature
  • Incubation time
  • Recommended dosage
  • Target acidity
  • Packaging sizes
  • Storage conditions
  • Shelf life

We publish figures we can stand behind. These are confirmed per batch and per application, so they come from the data sheet rather than a web page.

Request the data sheet →

Variants in this line

ABYOGURT is supplied as 9 coded cultures. Quote the code with your order, or tell us what you are making and the Culture Selector will suggest one.

  • AB151NXSet yoghurt · Fruit yoghurt

    Set or fruit yoghurt. Mild acidity, creamy taste, no post-acidification.

  • AB152NXSet yoghurt · Fruit yoghurt

    Set or fruit yoghurt. Mild acidity, diacetyl flavour, no post-acidification.

  • AB153NXSet yoghurt

    Set yoghurt with sugar. Medium sourness, creamy taste, no post-acidification.

  • AB154NXGreek-style

    Greek-style yoghurt. Diacetyl aroma, smooth and set texture.

  • AB155NXGreek-style

    Greek-style yoghurt. Rich diacetyl flavour.

  • AB164NXDrinking yoghurt

    Drinking yoghurt. Sweet and sour taste, creamy texture.

  • AB165NXStirred yoghurt

    Stirred yoghurt. Sweet and sour taste, creamy texture.

  • AB175NXSet yoghurt

    Set yoghurt. Firm texture, mild taste.

  • AB921NX

    Thick, clean-textured curd or yoghurt with a probiotic claim.

Trial ABYOGURT on your own milk.

Tell us your volumes and what you are targeting. We will send a sample and the parameters to run it against.