Specify your milk.
We engineer the right curd culture for it.

6-step technical brief
Strain shortlist by region & milk
Free milk-trial validation
100% indigenous IP

31Curd Cultures

AllIndia States

100%Made in India

FreeMilk Trial

Why technical teams at large dairies standardise on our cultures

Batch-to-batch consistency, proven

Identical set time, body and pH across every batch and every season — the precondition for predictable cost-per-litre and zero retail complaints.

Batch #2401 #2402 #2403

Month Jan Feb Mar

Curd

✓ Identical set, body & pH — batch after batch, season after season

Calibrated to your regional palate

India is not one curd market. We match strain profiles to your region's taste, acidity preference and set behaviour.

One country. Many palates. We calibrate to yours.

Punjab Thick & sour

Tamil Nadu Very mild

Bengal Sweet-set

Lower cost-per-litre, higher margin

Higher yield per gram of culture, fewer failed batches and fewer retail returns — a measurable improvement in contribution margin.

₹ ₹ ₹ ₹

+₹ more margin
per litre

Indicative — your exact figure is modelled from your milk profile & throughput

Free · 6 quick steps · No obligation

Place

Milk

Taste

Pack

Size

Need

→

Report

Step 1 of 6

Which market do you serve?

Select your primary state or UT — palate and acidity preference vary by region.

Map shows India's 28 states and 8 Union Territories. Representational for palate selection only.

Tap any state or UT to see its curd profile

Step 2 of 6

What is your milk profile?

Select your predominant fat profile — it determines set, body and strain selection.

Full milk

Full cream
Fat 4 to 4.45%
Thick, rich curd

Toned milk

Fat 3%
Common milk
Good everyday curd

Double toned milk

Fat 1.5 to 2%
Less fat
Light curd

Skimmed milk

Fat 0 to 0.5%
No fat
Low-fat curd

Step 3 of 6

Target taste & texture profile

Select the sensory profile your market expects.

Sour & thick

Sharp tang
Glass-set body
Punjabi belt

Mild & thick-set

Low acid
Firm body
Curd-rice grade

Mildly sweet

Subtle sweetness
Maharashtra household
Family-grade

Sweet-set curd

Gujarati/Bengali
Sugar-stable strain
Premium retail

Tangy / cooking

High acid
Kadi/raita grade
North Indian kitchen

Strong sour

Hyderabad/Andhra
Spice-tolerant
Festive grade

Very mild (thayir)

Tamil low-acid
Daily-staple
Curd-rice

Creamy & rich

Premium urban
High SNF
Modern trade

Light / low-fat

Health-conscious
Skim milk base
Urban premium

Probiotic / functional

Health-claim ready
Immunity SKU
Indigenous strain

High-body / glass-set

Premium cup
Spoon-firm
Modern trade

Balanced (universal)

Mass market
Pan-India safe
Default choice

Step 4 of 6

Pack format

Your primary retail or institutional format.

Pouch curd (200g)

Mass retail
Single-use
Daily staple

Pouch curd (500g/1kg)

Family pack
Mass market
Volume play

Set-cup (plastic)

Modern trade
Premium retail
Branded SKU

Set-cup (glass / earthen)

Ultra-premium
Traditional matka
Gourmet retail

Bulk tub (1–5kg)

HoReCa supply
Volume economics
B2B channel

Loose / sachet curd

Traditional retail
Kirana channel
Daily fresh

Probiotic curd cup

Health-claim SKU
Functional retail
Premium tier

Branded retail curd

Modern trade
D2C / e-commerce
Identity SKU

Multiple curd formats

Full curd line
Multi-SKU strategy
Strain rotation

Step 5 of 6

Throughput & growth objective

Daily milk processing (litres/day)

Your 12-month ambition

Hold + improve quality

Same volume
Better margin

Reduce complaints

Returns down
Repeat purchase

Cut batch failures

Phage protection
Yield protection

Grow 2× volume

Expand reach
Add distribution

Add new curd SKU

Probiotic launch
Premium entry

Move to premium

Higher MRP
Modern trade

Expand to new state

Regional taste match
Distribution build

Build branded identity

D2C launch
Brand recall

Step 6 of 6

Priority & your details

Select your top priority, then share your details for a tailored recommendation.

Top curd business priority

Shelf-life

7→14-18 days
No preservatives
Post-acid control

Regional taste fit

Local palate match
Less brand-switch
Repeat purchase

Cost-per-litre

Lower delivered cost
Yield + dosage
Batch economics

New SKU launch

Probiotic / premium
Regional variant
D2C ready

Batch consistency

Zero variance
Phage protection
Predictable

Texture / body

Thicker set
Premium mouthfeel
No whey-off

Curd cultures matched so far —

Your details · Email delivery

Your Curd Report

Here is what is best for you

Ref: ABS-——————

Sent to you. Please check your email.

The right culture for you

What you get

Why this is good for you

What do you want to do now?

Pick one.

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Your report by email
Keep it to read later
Show it to your family

Talk to us

We answer your doubts
We hear about your milk
On phone or WhatsApp

Send me a free culture

Free culture to try
Made for your milk
Comes to your address

Specify your milk.We engineer the right curd culture for it.